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SWT技巧说了那么多,为什么你还是写不出来高分答案?

2018年05月21日14:33
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  不知道大家最近有没有发现在PTE考试中写作这一部分越来越难了,从一开始我们所说的PTE不卡写作,到现在来分析成绩单的同学都是听力写作没有达到79分,我想大家肯定都想知道到底是什么原因而导致的?那么别急等小编大家仔细分析一番:


  听力写作同时没有达到目标分数的同学多半还是因为SST和SWT做的比较不好。这中间肯定会涉及到单词和语法的基础,听不懂和读不懂而导致的逻辑梳理不清晰,尤其是最近很多同学过来咨询小编,问PTE是不是已经开始卡写作了?PTE是不是已经开始变难了?

  其实PTE的并没有变难,而是同学们的备考方法有问题,一是过分依赖机经,二是不懂得如何梳理逻辑。接下来小编将为大家分析一道最新的PTE真题,同时为大家来解答SWT相关方面的问题。



  In its periodic quest for culinary identity, Australia automatically looks to its indigenous ingredients, the foods that are native to this country. There can be little doubt that using an indigenous product must qualify a dish as Australian notes Stephanie Alexander. Similarly, and without qualification, states that a uniquely Australian food culture can only be based upon foods indigenous to this country, although, as Craw remarks, proposing Australian native foods as national symbols relies more upon their association with ‘nature’ and geographic origin than on common usage Notwithstanding the lack of justification for the premise that national dishes are, of necessity, founded on ingredients native to the country. After all, Italy’s gastronomic identity is tied to the non-indigenous tomato, Thailand to then on indigenous chili, the reality is that Austrians do not eat indigenous foods insignificant quantities. The exceptions are fish, crustaceans and shellfish from oceans, rivers and lakes, most of which are unarguably unique to this country. Despite valiant and well-intentioned efforts today at promoting and encouraging the consumption of native resources, bush foods are not harvested or produced in sufficient quantities for them to be a standard component of Australian diets,nor are they generally accessible. indigenous foods are less relevant to Australian identity today than lamb and passionfruit, both initially imported and now naturalised.

  这篇文章为大家介绍了澳大利亚的本土食材,蓝色突出部分的句子是需要大家认真阅读的,因为这些句子都在做同一件事情——总结下结论。PTE Score Guide对SWT的最终要求就是答案必须能够凸显作者的意图,因此在文段中下结论的句子都需要我们来重点阅读。
  红色突出部分的句子,很明显就是举例说明,这是一个提示大家这部分内容无须出现在我们答案中的信息。所有的举例都是为了支撑作者之前所下的结论,因此一旦结论出现便不需要再详细叙述例子中的内容了。


  下面是PTEstudy为大家提供的参考答案:

Although it is believed that indigenous ingredients should be used for a dish to become Australian notes, the truth is Australians do not consume indigenous food in significant quantities, because they are not harvested or produced in sufficient quantity and not easily accessible, so indigenous foods can hardly become relevant to Australian identity.


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